The 14 Major Allergen Groups and How to Show Them on Your Menu
Gluten, milk, eggs, peanuts... we explain the 14 major allergen groups and how to display them clearly and safely on your restaurant menu.
Allergen notice, ingredient and nutrition management. Simplify with an allergen-friendly QR menu.
Gluten, milk, eggs, peanuts... we explain the 14 major allergen groups and how to display them clearly and safely on your restaurant menu.
Tracking allergens on a paper menu is error-prone. We show how a QR menu keeps every item's allergen info in one place and always current.
A well-built digital menu keeps you legally compliant — from price transparency to allergen disclosure — always current and easy to prove.
Showing calories and ingredients builds guest trust and helps with regulation. We explain practical ways to present them accurately, clearly and up to date.
Reprinting your menu on every price or product change is slow and expensive. A QR menu removes that cost entirely.
Allergen information is the basis of guest safety and legal compliance. We explain how to tag the 14 allergen groups per item on a QR menu and keep them current.
Allergen information protects guests and is legally required. We cover the 14 allergens, correct labelling and a practical QR menu solution.
Under Ministry of Agriculture regulations, allergen information on the menu is mandatory. We explain which allergens to disclose and how to stay compliant with a digital menu.